Sunday, April 2, 2017

Phyllanthus niruri - Stonebreaker, Chanca Piedra, Bhumi Amla

Polska wersja

         PLANT PROFILE

   Phyllanthus niruri is a tropical annual herb, it is a tiny plant with a huge medicinal meaning. It has been used as a cure since ancient times in Ayurveda, Siddha, Unani and other traditional systems of medicine. And nowadays in many tropical and subtropical countries it is very popular not only as a folk remedy or official herbal product, but also as an ingredient in pharmaceutical drugs prescribed by orthodox medicine practitioners.
   It is mostly famous for its effectiveness in curing hepatitis, jaundice, kidney stones and malaria but full list of its medicinal uses is impressively long. And even longer is the list of scientific medicinal and pharmacological studies on this herb, conducted in many countries around the world.
   Phyllanthus niruri has many botanical synonyms that are out of use nowadays, but two - Phyllanthus urinaria and Phyllanthus amarus are not only frequently used, but also distinguished by some botanist as a separate species (some says that P. amarus and P. urinaria comes from tropical Asia while P. niruri originates from tropical America, but has no characteristic differencess except being '' slightly different in size ''). Much less often you can find names Phyllanthus fraternus and Phyllanthus debilis, both are also used as synonymes for P. niruri as well as by some recognised as seperate species. And there are closely related species, with similar structure, grow habit and chemical substances composition to P. niruri, like Phyllanthus virgatus - syn. Phyllanthus simplex, Phyllanthus sellowianus, Phyllanthus corcovadensis, Phyllanthus tenellus, Phyllanthus caroliniensis, Phyllanthus watsonii, Phyllanthus rheedii and Phyllanthus maderaspatensis. And those species usually share the same common names and medicinal uses as Phyllanthus niruri.
   English common names for P. niruri include Stone-breaker, Chamberbitters, Leafflower, Shatterstone, Gripeweed, Seed-under-leaf and Gale of the wind. Here are some of its names in other languages : Chanca Piedra, Flor escondida (Spanish), Quebra Pedra, Arranca Pedras, Erva Pombinha (Portugese-Brasil), Bhumlyamalaki, Tamalaki, Bahupatri, Bhudatra, Ksetramali, Suksmaphala (Sanskrit), Bhumi Amla, Bhumiamalaki, Bhuiavala, Bhuiamla, Jaramla, Niruri (Hindi), Keelanelli, Kizhar Nelli, Keezhkainelli (Tamil), Bhuiamla (Bengali), Nellaneeli (Kannada), Kiruthanelli (Malayalam), Nelaustrika (Telugu), Pitawakka (Sri Lanka - Sinhala), Daun Meniran, Memeniram, Gendong Anak, Dukung Dukung Anak (Indonesia), Pokok Dukung Anak, Amin Buah, Keman Jolok, Rami Buah, Turi Hutan (Malaysia), Ya Tai Bai (Thailand), Diep ha chau (Vietnam), Zhen Chu Cao, Ye Xia Zhu, Be Bei Cai, Xiao Fan Hun (Chinese), Ko-makansuo, Komikanso (Japan), Bhumyalaki, Bhui Amala (Nepal), Niruri (Pakistan), Yerba de Quininic (Puerto-Rico), Shka-nin-du (Mexico), Yerba de la Nina (Cuba), Des So, Derriere Dos, Grains Sur Dos (Haiti), Doubling Plant, Dobisowo, Ehin Olobe, Ngwu, Buchi Oro (Nigeria), Elrageig (Sudan), Jar amla (Fiji), Mapatan, Sasi (Papun-New Guinea), Quinine Creole, Petit Tamarin Rouge; Phyllanthe diuretique (French), Sampa-sampalukan (the Philippines -Tagalog), Malakinum-kirum (Visayan), Talikod, Taltalikod (Illocano), Ngingihel (Ifugao).



        CULTIVATION AND HARVESTING

   Phyllanthus niruri is a annual plant growing in tropical climat regions around the world, and some subtropical too. It usually grows less than 20cm high, but sometimes it reach even 70cm (especially in cultivation, with lots of nutrients and water provided). As a plant from genus Phyllanthus it is characteristic for its flowers that turns into fruits, growing on downside of its compound leaves. It also has a white milky sap. As an annual herbacous plant Phyllanthus niruri is hard to classify as a species. Its morphological variations due to different environmental conditions and genetic ancestry, leads to controversy about what is the real Phyllanthus niruri. Many scientists recognise plants labeled by others as P. niruri, as different species like Phyllanthus amarus, P. urinaria, P. debilis, P. fraternus and even other. But crosspolination makes this highly debatable distinction work really hard to make.
   Phyllanthus niruri likes worm, humid, half shaded, moist soil areas, but can be found also in dryier, sunny low-grass lands, on both low and even very high elevations above sea level. It tolerate both acidic and alkaline pH, and also saline and infertile soils, but neutral or slightly alkaline pH is proved to be best for its growth. It can be even found in cities, growing straight from tiny cracks in concrete. It often grows wild on cultivated fields, among crops like maize, cassava, okra and soya, and some farmers are using Niruri's potential as an intercrop. Others are making plain Phyllantus plantations, yet this herb is still mostly gathered from the wild. The plant is resistant to heat and scourching sun (which cause its leaves and stems or seeds turning red or brownish), but die easily due to longer drought or any frost. It produces lots of tiny seeds and can became a bit invasive weed. The seeds require light for germination, and best temperatures are between 25-35'C. They can remain dormant for around 6 months, and germinate usually after strong rains.
   Phyllanthus niruri is usually harvested by uprooting the whole plant, and hanged do dry after washing the roots, as all its parts including roots are valuable herbal material.
   Apart from medicinal use decoction from the stem and leaves of P. niruri is used to dye cotton threads black, and sometimes used in place of ink. Alcoholic extracts of P. niruri showed significant growth inhibition of Pythium debaryanum mould that is plant pathogen.


         MEDICINAL USES

   Phyllanthus niruri is a herb that plays huge significance in many tropical and subtropical countries. It has a long tradition of wide use in traditional medicine systems of India, Sri Lanka, Pakistan, China, Malaysia, Indonesia, Thailand, Nigeria, Brazil and many other. In india oldest record of it's medicinal use had been found in texts of Caraka Samhita, which can be as old as from fourth century BCE, but it is hard now to date precisely when it's original version was created. It was mentioned there as an ingredient of multiherb preparation for jaundice. Nowadays popularity of this herb in many cultures so distant from each other, has mainly the same cause, it is best known for its ability to cure hepatitis and other liver diseases, remove and prevent kidney stones formation, and effectivenss against malaria and other febrile diseases, as well as for digestive cure. Since mid-1960s a huge number of scientific studies has been made around the world, confirming many of medicinal properties and discovering chemical composition of Phyllanthus niruri. Positive resoults of scientific researches bring this plant high recognition not only in modern herbalism, but in some countries even in orthodox medicine, and paved its way to pharmacies. This herb is available on the market in form of whole dried herb, tea sachettes, powder, capsules, tablets, and liquid alcoholic and non-alcoholic extracts. And is still commonly gathered from wild, but more and more plantations is now established. Whole fresh plants are used in the same way as dried ones.
   Phyllanthus niruri contain : lignans (phyllanthin, hypophyllanthin, nyrphylline, nirtetralin, niranthin, phyltetralin, phyllnirurin ), tannins (phyllanthusin D, amariin, amarulone, amarinic acid), ellagitannins (repandusinic acid, geraniin, corilagin), flavonoids (quercertin, astralgin, quercertrin, isoquercitrin and rutin), flavonols (quercetin), sterols (beta-sitosterol), alkaloids (ent-norsecurinine, sobubbialine, epibubbialine, sobubbialine, epibubbialine, diarylbutane, nyrphyllin, nirurine, phyllochrysine), saponins, leucodelphins, ellagic acid, gallic acid, calcium oxalate, phyltetralin, diarylbutane, glycosides, phenylpropanoids, common lipids, astragalin, carboxylic acids (brevifolin), cymene, gallocatechins, lintetralins, methyl salicylate, niruretin, niruriside, repandusinic acids, triacontanal, tricontanol. triterpenes (lupeol, phyllanthol, phyllanthenol) and amarinic acid among others. It also contain high amounts of potassium, manganese, copper and zinc.
   Hepatitis B DNAp inhibition tests has showed that Phyllanthus amarus plants that had grown in higher temperatures are stronger in inhibition effect. That information confirmed my empirical knowledge, as I've noticed that Phyllanthus plants taste generally more bitter in hotter months than in colder one. And the most abundant medicinally active principles in this plant are bitters. I've also noticed that leaves with flowers are more bitter than leaves with fruits/seeds. It also has been found that roots are the most potent part of Phyllanthus niruri in inhibition of DNAp of hepatitis B.
   Apart from being bitter this herb is described as acrid, sour and cooling in action. In terms of Ayurveda system of medicine it destroys aggravations of pitta and prameha, correcting any obstructions in the urinary flow, quietens the thirst and any burning sensations. It is also belived to promotes vāta and being beneficial against coughs, raktapitta (plethora), vitiations of kapha and jaundice, and to cure poisoning.
   In Western Herbalism terms Phyllanthus niruri medicinal actions are described as : astringent, stomachic, carminative, laxative, cholagogue, hepatoprotective, antihepatotoxic (liver detoxifier), hepatotonic and general tonic, blood cleaning, chemoprotective, antidiarrhoeal, antibacterial, antifungal, antiviral, anti-inflammatory, antiplasmodial, febrifuge, antiseptic, antiulcerous, diuretic, antioedematogenic, antilithic (expels stones), nephroprotective, uterine relaxant, emmenagogue, menstrual stimulant, expectorant, galactagogue, anticancer (cytotoxic, antinociceptive, antimutagenic), immunomodulatory, hypoglycemic, antidiabetic, hypocholesterolemic (lowers cholesterol), antihyperlipidemic, hypotensive (lowers blood pressure), vermifuge (expels worms), antioxidant, anodyne, pain-relieving, antiallodynic, antispasmodic, smooth muscle relaxant, contraceptive, antihyperlipidemic, alexipharmic - antidote, antianemic, very strong tea from leaves can be emetic.


    Phyllanthus niruri is often simply eaten raw, whole plants with roots are commonly used fresh or dried to make decoctions and infusions, or sometimes alcoholic tinctures. Most of healing chemical compounds in this herb are completely water soluble, but some of it such as sterols, are fragile and can be destroyed by alcohol. Dried plants are also taken in form of powder, capsules or tablets, to cure many different diseases like :

   Liver diseases - Phyllanthus niruri has a very long tradition of use as cure for liver diseases as it was mentioned as one of herbs for treatment of jaundice in ancient texts of Ayurveda. Many laboratory and clinical tests has proved Niruri's effectiveness of protecting liver from damage (by alcohol, chemical toxines, drugs such as paracetamol), in tonifying and strenghtening liver, balancing liver enzymes, and killing pathogens that infect liver (including hepatitis B virus). That is why this herb is very popular nowadays in many tropical countries, not only as traditional remedy but also as a prescribed medicine for : all types of hepatitis, jaundice, alcohol-induced fatty liver, bile insufficiency, biliousness, liver cancer and spleen problems. In India and Malaysia Phyllanthus niruri is traditionally boiled in milk and drunk on empty stomach to cure jaundice, it is given to adults, children and even babies. Indian and British researches confirmed safety and effectiveness of this herb in treatment of jaundice and hepatitis in children, British researchers reported that children treated for acute hepatitis had liver function return to normal within five days. The active compounds phyllanthin and hypophyllanthin isolated from P. niruri are major components of many popular liver tonics in India including Liv.-52. In many parts of India, P. niruri is commonly used as an antidote for snake bite.

   Stomach and bowels complains - this herb is known to bring relief of many ailments of digestive system, thanks to its tonic, antimicrobial action and bile stimulation. It is used to treat infections, dysentery (including amoebic dysentery), cholera, typhoid, diarrhoea, inflammations, rectitis, appendicitis, tropical sprue, colic, constipation, intestinal gas, stomachaches, indigestion, anorexia, anemia and abdomen tumors. Studies has proved that P. niruri inhibit growth of pathogens like Heliobacter pylori without affecting beneficial lactic acid bacteria. Although diarrhoea is sometimes noted as a side effect of consuming big quantities of this herb, it is generally atributed to its laxative properties, which is consider to be rather mild.

   Diabetes - just like many other bitter herbs, P. niruri is used to treat diabetes. This herb has been proved to significantly reduce blood glucose level in diabetic patients. Its powder is sometimes mixed with black pepper to be used for this purpose.

   Hypertension and tachycardia - Indian researchers gave patients with high blood pressure P. niruri leaf powder in capsules and reported a significant reduction in systolic blood pressure, a significant increase in urine volume and sodium excretion.

   Kidney stones - Phyllanthus niruri has a high reputation as a herb effective in removing kidney and bladder stones, as well as preventing it (inhibit the formation of calcium oxalate crystals). One of the most popular worldwide common names for this herb are Chanca Piedra and Quebra Pedra, which means Stone Breaker in Spanish and Portugese. It is usually taken in form of tea, and its effectiveness is attributed to its diuretic, but also antispasmodic and smooth muscle relaxant properties  - "smooth muscle relaxation within the urinary or biliary tract probably facilitates the expulsion of kidney or bladder calculi." - researchers says. Although during actual process of stones elimination some patients experience stomach cramps. But the herb's analgesic action helps this process to be generally painless. German doctor Wolfram Wiemann found P. niruri to be successful in eliminating stones within a week or two, in 94% of over 100 of his patients treated for kidney stones. However this herb is recommended for renal lithiasis when stones are rather small but contraindicated for large stones. Chanca Piedra is also used in cases of gallstones, as it increase bile acid secretion in the gallbladder and significantly lowers blood cholesterol and triglyceride levels. Standard dose of dried Phyllanthus niruri for adults is 3g per cup of water, 2 or 3 times a day.

   Other urinary disorders - P. niruri infusions are also commonly drunk to cure many other problems of kidneys and urinary tract such as infections, kidney and bladder pain, kidney colic, spasms, albuminuria and outflow of urine. This herb tone, balance, strengthen, detoxify and protect the kidneys, increase urination and also removes burning associated with its flow. Normalize high levels of urinary calcium, reduce excess of uric acid in blood by increasing its excretion and significant increase sodium excretion. P. niruri is a powerfull diuretic herb (probably due to its high potassium content), and therefore it is usefull in treatment of water retention related diseases like edema, gout and anuria. In France it is an ingredient of diuretic pharmaceutical product called Pilosuryl, in India a tablets of the herb are sold as a diuretic.

    Genitourinary system's diseases - venereal diseases (gonorrhoea, syphilis), vaginitis, prostatitis and other prostate problems.

   Women's problems - Phyllanthus niruri is commonly taken to treat leucorrhea, blennorrhagia, dysmenorrhea and menorrhagia. In India squeezed juice with added pepper powder is consumed daily to relieve the menstrual pains. Decoctions and infusions are given to women in cases of difficult childbirth to facilitate labour, after childbirth or miscarriage (to bring relief to painful womb and treat colic as a uterine muscles relaxant, and to prevent infections), or as an emmanogogue to stimulate menstruation. Pounded leaves are applied to the head after childbirth for vertigo. P. niruri has antifertality effect on females and large doses cause abortion, therefore it should not be used during pregnancy. The plant turned into paste is prepared as a vaginal suppository to induce menstruation. Paste from the whole fresh plant is applied externally to reduce morbid swellings of the breasts. The herb is also taken oraly to treat lack of milk production.

   Babies and children maladies - decoctions are given to infants and children for coughs. The young leaves are given to children as a treatment for coughs and hiccups. In Malaysia P. niruri is boiled in goat's milk that is given to children and babies to cure jaundice. The tribals of Chotanagpur, India use the root as a mild sedative to get small children to sleep, and the juice from the leaves is given in coconut milk as an appetizer to children. A little of the plant's juice on a bit of cloth may be used to clean a child's tongue. The plant is mashed into paste and administered by enema to infants as an antidote to poison. Decoction of dried entire plant is used as a bath for newborns as antiseptic for skin.

   Fevers - decoction from the whole P. niruri plant or paste from its tender leaves mixed with black pepper, is given as a cure for malarial fever (it is said that after administration of this herb, the stools become normal and sweating commences. The patient secures sleep. Any enlargement of liver and spleen, which often accompanies longstanding fever, subsides and slowly the incidence of intermittent attacks stops.), and all other intermittent fevers. In Paraguay Phyllanthus niruri is used mainly to reduce fever and is sometimes called Poor Man's Quinine, but in Indonesia some people say that it is better for malaria treatment than quinine. Decoctions of the herb are used in baths for treatment of malaria and other fevers.

   Bacterial infections - the plant is taken orally in all different forms to fight many different types of bacterial infections of different organs, including : colds, dysentery, cholera, typhoid fever, tuberculosis, leprosy, gonorrhea and syphilis. The herb has been proved in tests to be effective against Micrococcus pyrogenes, Escherichia coli, Staphylococcus and Pasteurella bacteria. Researchers have suggested that it could be effective in treatment of Lyme’s Disease, as it is caused by a spirochete and P. niruri is traditionally used for syphilis, which is also caused by type of spirochete.

  Viral infections - this herb has been proved effective against hepatitis A, B and C type virus, dengue virus, herpes and flu. Scientists says that this plant shows signs of being anti-HIV (cells treated with P. niruri extracts were reduced in toxicity, the extract provided considerable protection from HIV destroying the cell, simple water extract of P. niruri inhibited HIV-1 reverse transcriptase necessary for many types of viruses to grow, German research organization published their study on Chanca Piedra and its application with HIV therapy reporting a 70-75% inhibition of virus), they also says that it has potential to treat such retroviruses as sarcoma and leukemia viruses.

  Pain - decoctions of whole plants of P. niruri are used for relieving pains such as migraines, joint aches, costal pains and allodynia. This herb has been proved to be especially effective in treatment of inflammatory pains.

  Tumors - several studies indicated that the plant has a better ability to prevent and slow down the growth of tumors, rather than a direct toxic effect or ability to kill cancer cells. P. niruri stops or inhibit cells from mutating under exposure to damaging chemicals or radiation, lower tumor incidence, levels of carcinogen-metabolizing enzymes, levels of liver cancer markers, and liver injury markers.

   Phyllanthus niruri is also taken as a treatment for asthma and bronchitis, it reduces spasms, and leaves are chewed to stop hiccoughs. This herb has also reputation to puryfy the blood, lowers cholesterol and expels worms.
            

    Phyllanthus niruri has also wide range of external uses :

 - the fresh sap from Phyllanthhus niruri is mixed with oil (castor oil in India) and applied to the eyes. It is useful against inflamed eyes and conjunctivitis

- the plant sap is applied to treat bruises, wounds, ulcers, chronic skin diseases. to maturate furuncles and abscesses, it is also used on tumors

- the sap is used by ear-instillation for otitis

- poultice made from crushed leaves is applied on bruises, wounds (sometimes mixed with turmeric), inflammations, aberrations, ringworms, psoriasis, eczema, edematous swellings, warts, ulcers and scabbies. P. niruri leaf paste can be used on skin to cure white spots on skin and jaundice, it also reduce itching. The paste is applied externally as an antidote against snake bite.

- infusions can be used cold as a gargle to cure sores and inflammations in the mouth

- decoctions are used for baths during malaria and other fevers and as a skin antiseptic


      Contraindications for use of Phyllanthus niruri :

   P. niruri is known to be generally safe herb not causing any side effects, nevertheless due to its hypotensive and hypoglycemic effects, people with heart condition, hypoglycemia or diabetics taking medications, should consult their doctors before taking this herb. It is considered to be abortive in high dosages, therefore it is contraindicated during pregnancy and for women seeking pregnancy. Consumption of big ammounts of Phyllanthus niruri is causing diarrhea.






























































                      PHYLLANTHUS VIRGATUS  syn. PHYLLANTHUS SIMPLEX











                                            PHYLLANTHUS CORCOVADENSIS













     Sources

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'' Rasayana: Ayurvedic Herbs for Longevity and Rejuvenation '' - H.S. Puri, CRC Press 2003
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'' Traditional Malay Medicinal Plants '' - Muhamad Zakaria, Mustafa Ali Mohd, Institut Terjemahan Negara Malaysia 2010
'' Medicinal Plants: Chemistry and Properties '' - M. Daniel, CRC Press 2016
'' Medicinal Plants: Their Role in Health and Biodiversity '' - Timothy R. Tomlinson, Olayiwola Akerele, University of Pennsylvania Press 2015
'' National Register of Medicinal Plants '' - IUCN  The World Conservation Union 2000
'' A Textbook of Medicinal Plants from Nigeria '' - Tolu Odugbemi, 2008
'' Phyllanthus Niruri: A magic Herb '' - Paithankar V. V., Raut K. S., Charde R. M., Vyas J. V., Vidyabharati college of Pharmacy, Amravati
'' Pleiotropic Multifaceted Therapeutic Potential of Phyllanthus amarus '' - Divya Kiran, Ankur Rohilla, Seema Rohilla, M.U. Khan

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Thursday, March 9, 2017

Persimon Leaf Tea - one of the best tasting herbal teas in the world

Polska wersja
 
   While Persimon fruit is nowadays more or less known everywhere in the world, Persimon Leaf Tea is almost entirely unknown. It is quite popular only in Korea, Japan and China, and in those countries it has very long tradition of use not only as a pleasant beverage but also as a herbal medicine. In some states of USA you can also find it, but only if you are very lucky. And ever since I tried this delicious tea I wonder why. Persimon (or Persimmon) Leaf Tea is both very tasty and healthy, and usually those two virtues combines together makes herbal tea becoming bestseller. Many healthy herbal infusions are tasteless, unpleasant or even hard to swallow, but Persimmon Leaf Tea is soft in taste and has very subtle unique aroma. It smells and tastes kind of like hazelnuts, with slight note of Persimon fruit and carmel, and has very delicate sourness and tartness. I've found it to be very suitable tea to go together with desserts like cakes or puddings. There are two kinds of Persimmon Leaf Tea that I had a chance to try so far. One is from simply dried (maybe roasted) Persimon leaves, and the other is made from leaves that was fermented before drying. I'm not a big fan of the second one, which tastes quite good, but has this characteristic for fermented teas taste that is covering dried Persimon leaf subtleness.

   Persimon tea is made from the leaves (in China also from stems and calyxes) of Diospyros kaki tree, which originate from East Asia and is the most widely cultivated species of Diospyros around the world for its big Persimmon fruits. Persimmon Leaf Tea is called Kakinoha Cha in Japan, Gamnip Cha in Korea and Yeh Ching Cha or Shi Ye Cha in China. But North American Diospyros virginiana, which bears similar but much smaller fruits and is not cultivated on commercial scale, provide leaves with similar properties, that are sometimes used for tea in USA (but is said to taste more bitter than asian one). There are divided opinions about what time of year the leaves are best to be picked for tea. Some producers claims that the best time to harvest Persimon leaves is in early april, other says that it is in june or july. After picking it can be either simply dried in shade, rosted or put for fermentation process before drying, but it can also be used fresh for tea preparation.

  Persimmon leaves contain : proanthocyanidins (which are type of polyphenols and are also called as condensed tannins), tannins, flavonoids (catechin, epicatechin, epicatechin gallate, rutin), terpenoids, nitric oxide, choline, astragalin and amino acids, among others. It has also more vitamin C than Persimmon fruits and many vegetables, and is good source of carotenoids, magnesium, manganese, titanium, calcium and phosphorous.

   Persimon Leaf Tea is highly valued in East Asia for it's relaxing, calming effect on mind and body    and its medicinal properties, that are described as : antioxidantive, hypotensive, vasorelaxant, anti-allergic, anticarcinogenic, antibacterial, anti-inflammatory, hypolipidemic and antidiabetic (helpful for improving type 2 diabetes). It can be laxative in large doses. It has potential for prevention and improvement of thrombosis by inhibiting blood coagulation and platelet activation. It strenghtens and relax blood capillaries and larger blood vessels, increase blood flow, stops bleeding and has beneficial hemostasis activities. Modern studies suggested that persimmon leaf flavonoids can effectively inhibit brain thrombosis, improve blood supply to the brain, and relieve ischemia-induced pathological damage, resulting in brain ischemic tolerance. Persimmon leaves also have therapeutic potential in the prevention and treatment for cerebral arteriosclerosis.

   In Traditional Chinese Medicine infusions of Diospyros kaki leaves (called Shi Ye), have a long history of use for the healing of ischemia stroke, hypertension, atherosclerosis, infectious diseases, angina, coughing and hicccoughs, and are recommended for treatment of thrombocytopenic purpura, defined as dermorrhagia, hematohidrosis (blood sweat), bleeding under the skin and internal hemorrhage.
   In Japan Persimmon leaf tea is drunk as a general tonic, to fights colds, flu, allergies, hemorrhages, prevent melanoma, lower cholesterol level and blood pressure, treat hardening of the arteries and prevent cardiovascular diseases.
  Persimmon Leaf Tea producers from South Korea claim that Persimmon leaf tea is safe for babies and pregnant women.

   Strong Persimon leaf infusions can be used cold as cooling skin spray, or mixed with aloe vera gel and applied on skin for bruises, problems caused by weak blood vessels as spider veins or varicose veins, and for preventing age related skin problems.

  The Native Americans except using fruits of theyr Diospyros virginiana, used also it's bark. They drunk it's decoctions and infusions to treat bowel problems, heartburn, liver problems, sore throats, toothaches, thrush, piles and venereal diseases. Infusions was given to babies to treat thrush.
   American Eclectic Physicians used Persimmon tree bark, describing it as a strongly astringent, tonic and antiseptic. It was used in treatment of diarrhea, dysentery, loose bowels, 'intermittents' (which probably meant - intermittent fevers) and '' cholera infantum or the summer complaint of children ''. It has also been employed in passive hemorrhages, it is said, with good results. It was given in the form of syrup, tincture, or infusion. Strong infusion has been used as a gargle in ulcerated sore throat, as a wash in sore mouth, and to cleanse ulcers. The bark was also applied in the form of a poultice to gangrenous parts.

    There is a quite long list of medicinal aplications of Persimmon fruits as well, and many of it are the same as those of Persimmon leaf tea. I hope one day I will find time for deep study on that subject, as well as on Persimmon trees growth habits. But for now I'm focusing on other plants, and just took a brake for a tea. I wish you to find Persimmon tree to pick your own leaves, or being able to buy Persimmon tea, wherever you live. And hope you'll love it just as I do.



     Persimmon Leaf Tea from South Korea

       Sources

'' Naturally Pain Free: Prevent and Treat Chronic and Acute Pains-Naturally '' - Letha Hadady, Sourcebooks, Inc. 2012

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0049030
http://www.tandfonline.com/doi/pdf/10.1271/bbb.100926
https://link.springer.com/article/10.1007/s10068-015-0031-1
http://doctorschar.com/japanese-persimmon-diospyros-kaki/
http://doctorschar.com/american-persimmon-diospyros-virginiana/
http://www.actahort.org/books/804/804_54.htm
http://www.nrronline.org/article.asp?issn=1673-
https://www.ncbi.nlm.nih.gov/pubmed/25637828
5374;year=2013;volume=8;issue=15;spage=1376;epage=1382;aulast=Miao
https://www.ncbi.nlm.nih.gov/pubmed/24805207
http://www.eattheweeds.com/persimmons-pure-pucker-power-2/
http://english.visitbeijing.com.cn/a1/a-XB4Q2OF80CB2CA35AFFBC2
http://pinenut.com/blog/blog1.php?title=persimmon-leaf-teaandash-freshly-harvested-and-slow-dried-100-wild-crop-harvest-order-at-www-pinenut-com&more=1&c=1&tb=1&pb=1
https://paulhaider.wordpress.com/2012/10/31/health-benefits-of-fuyu-persimmons-fruit-and-tea-a-versatile-winter-fruit/
http://www.ipc.shimane-u.ac.jp/human_life/tsurunaga/image/pdf/achievement-3.pdf
http://www.handolcha.com/_p/prd14/3730647191/product/persimmon-leaf-tea-for-mom-and-baby