Monday, February 15, 2016

Stachytarpheta cayennensis / jamaicensis - Porterweed, Brazilian Tea, Snakeweed

 Polska wersja

               PLANT PROFILE

  Stachytarpheta is a small perennial that often appear as just annual herb. It is panatropical, which means it grows all around tropics, and it also can be found in many warm climate regions, but is said to originate from South and Central America. When I first saw this plant growing wild ( in north of the Philippines, where all those photos that I've put here were shot by me ), I have thought that it has to be tropical variety of Vervain ( Verbena officinalis ), and therefore had put much interest on it. Vervain is quite popular herb from Europe, highly esteemed for its many medicinal values. Both plants share same structure of stems and flowers, except that Stachytarpheta have usually wider, toothed but not lobbed leaves, and generally grows bigger and more robust. In fact Verbena name is one of the synonyms for Stachytarpheta spiecies, and one of its common names are Bastard Vervain and Wild Verbena. And so I've found out that Verbena officinalis and Stachytarpheta cayennensis and jamaicensis indeed share also some of its main medicinal values.
   A tea made from leaves of S. cayennensis was popular drink in Brasil, and when it reached USA markets it was called Brazilian Tea. It was also added to adulterate Chinese Tea. In Maya's tradition Stachytarpheta is considered as a sacred plant, used to rid of possession by evil spirits. It was brought to cultivation in Asia at the end of 18th century. Stachytarpheta medicinal use traditions seems to develop independently in many distant lands like Jamaica, Brasil, Nigeria, India, Indonesia and Japan. Its apperance in so many areas, very remote from each other, have caused chaos in scientific nomenclature. Since plants that you can see here on photos have the same medicinal values, for which are used interchangeably. Look very similar and easily crosspolinate creating it's hybrids and hybrids of the hybrids. It is of minor importance, what name we will stick to certain plant of those. But from all gathered opinions about right classification and outlook of those plants, the only reasonable segregation for me, is separation into broad leaf and narrow leaf species (but even that might be hard as young robust plants and those on fertile soil, have much bigger leaves, while old plants and those from poor soil will look much different even if both share same genes).
   Therefore I consider broad leaf plants, with leaves with shape reminding leaves of Nettle, to share synonyms of Stachytarpheta urticifolia and Stachytarpheta cayennensis. There are many more synonyms of this species like Verbena salisburi, Zappania urticifolia or Cymburus urticifolius, but these have no importance nowadays.
   The second type is narrow leaved one, with synonyms Stachytarpheta jamaicensis and Stachytarpheta indica. And this species has as well many other synonyms that are out of use, like Valerianoides jamaicense, Verbena americana, Vermicularia deccurens and Zappania jamaicensis. Name Stachytarpheta indica is often used for both of those types as some respected authors claim it to be synonym for S. cayennensis and S. urticifolia, while others called it synonym for S. jamaicensis. Some people even sais Stachytarpcheta urticifolia to be synonym for S. jamaicensis and S. jamaicensis to be synonym of S. cayenensis.
  Some of those plants differ also for not having blue, but white flowers. And there are also distinct red or pink flower species from south of North America, called Stachytarpheta mutabilis and S, sanguinea. These are the most often selled plants, of species of Stachytarpheta in nurseries for ornamental purposes, but blue varieties are also appreciated for its look and cultivated in gardens. I've never seen these plants in Europe, and surely it wouldn't survive in any gardens in north during winter. But even though I didn't found any reports of using it as a house plant, I think that it would be easy to maintain in pots indoor an also that it has good potential for shaping into bonsai.


  Both broad and narrow leaf varieties of blue Stachytarpheta share common names like : Porterweed, Blue Porterweed, Brazilian Tea, Snakeweed, Bastard Vervain, Blue Verbena, Verbena Cimarrona, Rat Tail, Horse Whip and Aaron's Rod which seem to be popular common name for this plant but it is also used for other plants mainly for Verbascum species.
And here are Stachytarpheta common names in some other languages : Golondrina, Verbena azul, Piche de Gato (in Spanish), Gervao (Brazilian), Jia ma bian (Chinese), Verveine queue de rat, Herbe a Chenille, Verveine laquerot (French), Oi, Owi (Hawaiian), Nagaboso, Honagaso (Japanese), Louch Beluu (Palauan), Mautofu tala (Samoan), Biron, Karomenal, Jarong (Javanese), Tiaki (Maori), Tsarkiyarkuusuu (Hausa, Nigeria), Agogo Igun (Yoruba, Nigeria), Kariyartharani (Hindi), Seemakongini, Kattupunnuthu, Narivalan (Malayalam), Seemainaayuruvi (Tamil), Kandikandilaan (Tagalog), Bolos Moros (Bikul), Albaka (Panay Bisaya), Mo Mi Scha (Cambodia),


       CULTIVATION AND  HARVESTING

    Porterweed is a tropical shrub that is short lived perrenial, that also appear as an annual in climates with cold or very dry year season. Stachytarpheta jamaicensis usually create wide small shrub up to around 80cm hight and even over 1m width, while Stachytarpheta cayennensis is more robust and can reach well over 1,5 m height. But like I've mentioned above it is hard to distinguish those two species and their many hybrids that often dominate the landscape. And a lot of it's appearance depend on soil and climate conditions too. It's leaves can be from 2 to 10cm long and around 1 to 5cm width.
   Stachytarpheta has a great adaptation skills. It can grow in moist rich soils in partial shade (where it is thriving best), acidic soil under strong pine trees shade, on poor, dry, sandy ground under scorching sun and even in saline soils. It can withstand strong heat, but temperatures below 0'C are lethal for Porterweed. With enough supply of water it is fast growing and produce flowers all year round. It is generally free of pests. Stachytarpcheta can be propagated by seeds or from cuttings. Is is reported to be invasive species in Florida. The plant is also good nectar producer, that is attracting beautiful butterflies to the gardens. Whole stems with leaves and flowers can be gatchered at any time (as long as plant is already strong enough and you will leave enough foliage on it), but you can also pick separate leaves and flower stems, saving stems to grow new leaves soon.


               CULINARY USES

   All parts of Stachytarpheta cayennensis/jamaicensis can be used dried or fresh to make pleasantly tasting infusion called Brazilian Tea. It is also said to be used for brewing foaming drink, similar to Porter kind of beers and thats where the name Porterweed is taken from. It's tiny flowers are edible, it has a bit of mushroom taste and can be used raw as a spice for salads. Other parts of plant are said to be eaten in some regions, boiled as a vegetable, but can be toxic if consumed raw. Whole long flowerspikes are used for flavoring in same way as Bay Leaf.


              MEDICINAL USES

   Porterweed is used in traditional medicine of many distant, mostly tropical countries from Brasil through Ghana, Nigeria, India, Indonesia, the Philippines to Japan and Hawaii. This herb has so many health benefits that in Dominica decoctions of it is drunk as a cure-all. In recent years there have been many laboratory tests conducted, mostly in India, Nigeria and Brasil, but also in many other countries like Malaysia and Panama. Effects of which confirmed not only medicinal properties of Stachytarpheta, but also that plants with given names of S. cayennensis, S. jamaicensis, S. indica and S. urticifolia can be all treated alike, as it's chemical characteristics are just as closely similar as its looks. It contain : flavonoids (scuttelarein, luteolol 7-glucuronide, apigenol 7-glucuronide, hopidulin, hispidulin), triterpenes (lanostane triterpenoids, pentacyclic friedelin and ursolic acid), monoterpenes (iridoids), sesquiterpenes, steroids, sterols (alfa-stigmasterol, alpha-spinasterol), isosterols, tannins (catechuic tannins), dopamine, glycosides (steroidal glycosides, lantosane glucosides, phentylthanoid glycosides, iridoid glycoside - tarphetalin, stachytarphine), choline, phenolic acids (salicylic acid), chlorogenic acid, alkaloids (ipolamide, beta-hydroxyipolamide, verbascoside (aka acetoside)), saponins, carbohydrates, proteins, amino acids, butyric acid, citral, geraniol. nonacosanen, pentriacontane, triacontanen, tritricontanen and tetratricontanen. Leaves and stems of Stachytarpheta also contain hydrogen cyanide, which is toxic and therefore it should not be consumed in its fresh form, but only in form of decoctions, infusions, tinctures, pills or capsules. All parts of the plant, including roots are used to made these preparations.
   Medicinal actions of Porterweed are : anti-inflammatory, antiulcerous, anti-diarrheal, antibacterial, antiviral, antispasmodic (but there are some claims about it to be spasmogenic), anticonvulsant, analgesic (antinociceptive - reduces sensitivity to pain, neurasthemic - reduces nerve pain), sedative, antiplasmodial, antioxidant, detoxyfying, hepatoprotective, cardio-protective, neuroprotective, vulnerary, hypotensive, febrifuge, diaphoretic, expectorant, anti-anaphylatic (reduces allergic reactions), anti-diabetic, stomachic, gastrotonic, antacid, cholagogue, abortifacient, antitumor, anti-asthmatic, bronchidilator, diuretic (antilithiasis), oxytocic, mildly laxative, cooling, galactogogue, vasodilator, antihelmitic, emmenagogue, immunomodulatory, and act as inhibitor of histamine and bradykynin. Some sources are mentioning its emetic and purgative action but to my knowledge and experience with use of this herb I only see possibility for pure raw material to act in such a drastic way if eaten fresh.
    All those actions of Stachytarpheta cayennensis/jamaicensis mentioned above are the reason
why it is widely used in many different systems of traditional medicine for following ailments :

- diabetes, hypertension, congestive heart failure, muscular dystrophy, also drunk as a cooling tonic and blood cleanser
- it is commonly used for many kinds of infections (including amebic) like cold, flu, cholera, dysentery, malaria, yellow fever as it is not only antimicrobial but also reduces fever and promotes perspiration (also used for anhidrosis). I myself had used decoction of fresh stems with leaves of Stachytarpheta and Bougainvillea, when I had dengue fever and it cured me immediately.
- used for many kind of respiratory problems like allergic respiratory conditions, cough, asthma and bronchitis
- for all kinds of inflammation including pharyngitis, eczema and rheumatism
- it depress central nervous system, act as a sedative, anxiolytic, antipsychotic, and is used for neuralgia, nervous disorders, nervousness, stress, anxiety, migranes, depression, insomnia and as a nerve tonic. In Ghana, leaf extract is employed for the management of mental illness.
- it relieves pain (by acting in both central and peripheral pathways as a analgesic, and antiinflammatory agent), elevate pain treshold, and is used for many types of pain from headache, body ache, rheumatic and arthric pains, painful joints, also as a antispasmodic it is used to relieve cramps
- it protects liver and is consumed for hepatitis and cirrhosis, effectivenes of Stachytarpheta in liver protection is proved to be comparable to Liv-52 drug
- it is said to promote production of bile and in the same time reduce acidity level in stomach. It is widely used for stomach and bowels complains like : heartburn, ulcers, acid reflux, nausea, indigestion, flatulence, bacterial infections, diarrhoea, constipation, poisoning
- stimulate urination and improve kidney functions, therefore is used for many ailments like water retention, dropsy, urinary tract infections, stones, oliguria,
- it is used for human worms like ascaris
- used extensively for women complaints like many types of menstrual disorders, to promote menstruation (in amenorrhoea), to regulate hormones, ease menopausal symptoms, stop dysmenorrhea (painful periods), vaginal discharge, to increase milk production in nursing mothers, the tea is drink by women after childbirth to restore the uterus to its position and restore health and strength, decoction of roots is used to cause abortion
- to treat veneral diseases like gonorrhea, syphylis,
- externaly decoctions and infusions are used to wash skin inflammations and alergic iritations, wounds and cuts (it increases level of collagen), ulcers, pyoderma, erysipelas, leucoderma, vitiligo, alopecia, smashed leaves are applied as a poultice on wounds, sores, ulcers, boils, sprains and bruises, also dried powdered leaves are used as a styptic for wounds
 - fresh juice is used as eyewash for inflammations, conjuctivitis, trachoma, ophtalmia and against cataract, it is also applied on ear-sores
- it is also mentioned to be used for tumors

   Porterweed should not be used during pregnancy and by people with low blood pressure or allergy to aspirin, as it is abortifacient, hypotensive and contain salicylic acid. Some studies on animals suggest mild toxicity of systematical consumption of Stachytarpheta tea, but most of studies and traditional knowledge sources claim it to have hight safety level. It is traditionally given to children for worms, for mothers after birth and added for herbal bath for infants. However no doubt that like every other substance it can be unhealthy if consumed in excess. All parts of this plant except its tiny flowers should not be consumed raw.











































     Sources

'' Toxicological Survey of African Medicinal Plants '' - Victor Kuete, Elsevier 2014
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'' Caribbean Healing Traditions : Implications for Health and Mental Health '' - Patsy Sutherland, Roy Moodley, Routledge 2013
'' Guide to Afro-Cuban Herbalism '' - Dalia Quiros-Moran, AuthorHouse 2009
'' Duke's Handbook of Medicinal Plants of Latin America '' - James A. Duke, CRC Press 2008
'' Outlines and Pictures of Medicinal Plants of Nigeria '' - Tolu Odugbemi, Tolu Odugbemi 2008
'' Medicinal Plants of the World, volume 3 '' - Ivan A. Ross, Springer Science & Buisness Media 2007
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'' Medicinal Plants of the Philippines '' - dr. Eduardo Quisumbing, Katha Publishing 1978
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'' Amazing Healing Plants '' - J.C. Kurian, J.C. Kurian 2010

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18 comments:

  1. This is a very thorough and informative report. Thank you.

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  2. Wow!!! I am happy learn about this giant herb. I wish you could give directions on how to consume it if made as a drink and elaborate further how it's prepared safely since it's toxic if consumed in raw form.

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    1. Toxicity of Stachytarpheta is caused by its content of hydrogen cyanide, which is destroyed during the process of boiling or drying. Cyanogenic compounds are common substances that can be found in apple and Hawthorn berries seeds or Almonds, and are harmless in small amounts. I never heard about problems with Stachytarpheta being source of acute poisoning, so it is rather that this herb has potential of causing chronic toxicity, if used in prolonged and not moderted manner. I've been useing Stachytarpheta for six years now, and never experienced any harm. I usually drink infusion, sometimes decoction from fresh shredded leaves and flower stalks. For quick relief from any infection I often drink two cups of strong infusion (aprox. 30 medium size leaves per cup), and never drink it (even just in combination with other herbs) for more than few days in a row.

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  3. Am much interested in herbal medicine and I have assisted many people then I read on Facebook somebody had posted pictures of this herb saying that it cures covid19 then I began looking for the name am pleased I got the name and your blog thank u please dosage on tincture. Then for decoction boil for how long and take for how long and the interval thank u live long

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    1. Unfortunately I don't have enough data or experience to give advices on how to administer Stachytarpheta preparations for covid-19 treatment. I asked my MD friend for data on how do doctors dosage it in clinical treatment of covid patients in Taiwan now. So I will add all new informations to this article as soon as I will get it. Also if anyone that read this have any data on this matter, please share it here with all of us.
      I never made tinctures from Stachytarpheta, I'm not sure if those particular types of saponin compounds from Stachytarpheta are not getting destroyed by alcohol, like some types does. Because the thing here is that saponins are the main compounds that gives Stachytarpheta it's strong antiviral properties. Long time high heat exposure is also destructing saponin compounds. And there is no need for long boiling of Stachytarpheta as the parts used from this herb are mainly leaves and flowers stalks. Long boiling is usually just needed for hard plant material like barks, roots or seeds, as it is harder to extract the medicinal substancess from it. Brief boiling or just infusing with boiling hot water is enough to breakdown hydrogen cyanide and degradate the plants mild toxity. Nevertheless saponins, alkaloids and other compounds that Stachytarpheta contain can have negative effect on our health too, if we get to much of it. So I would recommend not to take it for longer than five days in a row, and take around 10 days break. There is a lot of other strongly antiviral herbs that can be taken alternately with Stachytarpheta, like widely available Oregano and Thyme or poverfull Houttuynia. Be well.

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  4. How dO we use it for high blood pressure

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    1. High blood pressure as a medical condition recuires long term treatment to restore the balance of blood pressure. It cannot be done by single herb (esspecially with the one that is not suitable for long term regular consumption, like Stachytarpheta), the treatment must involve diet and lifestyle changes. Balanced foods, enough vitamins, daily excercise and avoidanve on substancess like coffe, alcohol or cigarettes, stress avoidance or managment. Nevertheless Stachytarpheta is a perfect remedy to treat elevated blood pressure in acute instancess. It can bring instant relief when needed at particular moment. So it is great ad-hoc but not permament solution to the problem with high blood pressure. Simple cup of strong Stachytarpheta tea should help well when needed.

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  5. Can it be used in the search for relief or a cure if COVID 19?

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    1. Personally I have no doubt about its anti-covid potential. Bot so far I don't have yet any clinical data about Stachytarpheta application for covid patients and its effectiveness. Once I will have any I will add it to this article. Hope to get some soon.

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    2. Also I think that it is very good to drink Stachytarpheta tea every two or three days prophylactically. I do so, and so far so good.

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  6. Hello Adam, tha ks for the detailed info report and also the detailed responses to questions. So if I were to get a cold or mild flu, should I drink stachytarpheta jamaicensis tea for say 3 days? How many leaves should I steep in 8 oz of boiling water and how long to steep, please?

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    1. When in comes to treatment of infections, weather bacterial, viral or fungal, febrile, digestive or respiratory system or other. I am always useing the tactic that I call Hard Kick. It means prioritizeing not those herbs that work by strenghtening your immunity to help your body to fight the infection (as it is slower process that gives the patogen time to multiply worsening the state of health, and therefore it should be the second and supportive step of treatment), but those that work for you by destroing the patogen with its chemical compounds (as it happens as soon as the herb's compounds will get asssimilated and get into bloodstreem, and even before the assimiliation in cases of microbs on surface of membranes of digestive system). So if there is no contraindications I reccomend first a very strong dose of one herb or combination of herbs, which active elements has direct antibiotic action. That is to kill all or at least maximum of patogen that are the cause of the infection, as if the more of it survive the bigger is the risk that it will multiply and the offspring will be more resistant. So I would say two 8oz (unless your body mass is petite, than one should be enough) cups of around 30 Stachytarpheta leaves per cup steeped for 10-15min. drunk while still warm, on empty stomach, asap after noticing first symptoms. And then for next 3-4 days just one cup a day for sustaining of antibiotic potential of the herb's efements inside your body.

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  7. Thanks for all that information, but can I use it for covid?

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    1. I personally would use it if I would have covid myself. But so far I have no data about its effectiveness, so I can not give anyone such reccomendation.

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  8. Hello,my name is Darija and I presently live in the jungles of Guatemala. I am researching the medicinal use of this and many other plants that I see a lot on my daily walks. Thank you for this wonderful information! Your blog is awesome! One of the better ones I have seen in a long time. You mentioned above that you used Stachytarpheta to treat Dengue fever. Could you describe how exactly you prepared it please? As a tea or raw? Thank you again!

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    1. Hello Darija, Thank you for such a warm words. You are in a great place to research for medicinal plants, as Guatemala has a rich biodiversity and some native tribes preserve thousands years old knowledge of their ancestral ancient cultures medicines. Please let me know if you discover some interesting herbs previously unrecorded by modern science. For Dengue I'm making strong infusion or decoction from fresh leaves and flowers of Stachytarpheta, and drink warm.

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  9. Me i know how to use and what benefits of this herbs?

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